Process of production of frozen betel nut for export

Process of production of frozen betel nut for export
Date Submitted: 06/08/2022 08:59 AM

Tan Gia Thanh Import Export Trading Co., Ltd. supplies frozen areca for export. This article will introduce you to process of production of frozen betel nut.

Areca tree is associated with the lives of farmers in Vietnam's rural areas. Betel nuts have many good benefits for health. Their bark is also used to treat a number of diseases such as edema, urinary retention, indigestion, ...

Areca is a fruit that has many applications in the lives of Asian communitiesAreca is a fruit that has many applications in the lives of Asian communities

Tan Gia Thanh Import Export Trading Co., Ltd provides frozen areca products, a popular product today. They are not only used to make areca candies but also eat directly or use as medicine.

So how is process of production of frozen betel nut?

Process of production of frozen betel nut

Process of production of frozen betel nut for exportProcess of production of frozen betel nut for export

Fresh areca

Areca is purchased in Ben Tre and Dong Thap areas according to the required size of each order. Selecting green and shiny areca as well as removing pigmented and yellowed fruits. They are usually purchased with a size of 55-85 fruits/kg.

Selection of fresh areca with good quality before being put into the productionSelection of fresh areca with good quality before being put into the production

Wash

Betel nut after being sorted to remove unsatisfactory fruits will be put into washing. The washing process will help remove dirt on the surface as well as fungi, if any, thanks to the high-pressure nozzle.

Betel nuts are washed to remove dirtBetel nuts are washed to remove dirt

Trim

Stem trimming is a very important step in the process of production of frozen betel nut. The stem trimming process will help increase the sensory value of frozen areca products.

Stem trimming is an important step in the process of production of frozen arecaStem trimming is an important step in the process of production of frozen areca

Freezing

After being quantitatively weighed and vacuum packed, the areca will be placed in a deep freezing warehouse of -40 degrees Celsius. The fast freezing process will help keep the best quality and color.

Standards of Tan Gia Thanh's frozen areca

Tan Gia Thanh's frozen areca products are purchased and produced in a short time to ensure the best quality. Some standards of Tan Gia Thanh's frozen betel nut are being supplied to the export market, as follows:

  • Fresh areca size 55-85 fruits/kg
  • No cracking, no pigmentation and no yellowing
  • Packed in 500gr vacuum bags, 10-20kg cartons
  • Deep freezing -40 degrees C

">See more quality of frozen areca here

Contact Information

TAN GIA THANH IMPORT EXPORT TRADING COMPANY LIMITED

Hotline/WhatsApp/Zalo: +84933 078 039 

Email: info@tangiathanhagri.com

Website: tangiathanhagri.com

Source: Tan Gia Thanh

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