Frozen sugarcane is a product that is attracting a lot of attention in countries such as the US, Russia, Denmark... especially in the summer. Therefore, frozen sugarcane production techniques must be thoroughly researched and applied to ensure product quality.
1. Production process of frozen sugarcane production
a. Fresh sugarcane
We have used ROC 16 sugarcane to produce frozen sugarcane product because they have high sweetness and beautiful juice color.
Besides, their shell is also rather hard to eat directly. Thus, ROC 16 sugarcane is quite suitable to squeeze juice.
After shaving, fresh sugarcane is put into the peeler machine to remove silk layer outside. Sugarcane will be very clean after shaving.
Sugarcane will be cut into pieces according to the requirements of customers. The size of sugarcane is cut from 40 to 50 cm/tree
Frozen sugarcane cut into size of 40-5-cm
Sugarcane is put through a sink with ozone system to disinfect the surface of sugarcane. Washing time from 15-20 minutes.
If you need quality frozen sugarcane products, contact us right here
Sugarcane is frozen at a temperature of -21 degrees Celsius in 48 hours, with this temperature ensuring the center of the product reaches -18 degrees Celsius.
Reference for detail information at the link: http://truclamphatagri.com/en/technology-of-frozen-sugarcane-production-of-truc-lam-phat-company/
2. Contact for buying frozen sugarcane
TAN GIA THANH IMPORT & EXPORT CO.,LTD
Hotline: +84 921 641 423
Source: Tan Gia Thanh
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